Food Services

The University has contracted Great Western Dining Services, Inc. to operate Food Services in the Campus Union Building for the convenience of students, staff, and the general public. Dine in, carryout, and catering services are available.

The cafeteria is open Monday through Thursday for breakfast, lunch and dinner. Breakfast – 6:30 a.m. to 8:30 a.m., Lunch 11:00 a.m. to 1:30 p.m., Grill – 6:30 a.m. – 8:30 a.m., opens again 11:00 a.m. – 1:30 p.m. and Salad Bar – 11:00 a.m. to 1:30 p.m. Dinner 4:30 p.m. to 6:00 p.m. Friday dinner, open at 5:00 p.m. to 6:00 p.m. On weekends, it is open for brunch and dinner (Brunch and Grill – 12:00 p.m. to 1:00 p.m., Dinner – 5:00 p.m. to 6:00 p.m.).

For more information on Food Services or the Meal Plans, call the Director of Food Services at (575) 624-7408. Visit the Food Services web site at