Student Services 
- Reservation Policy and Room Arrangements
- Guarantees and Billing Information
- Breakfast Selections
- Cold Lunch Selections
- Buffet Lunch and Dinner Selections
- Buffet Gourmet Lunch and Dinner Selections
- Served Lunch and Dinner Selections
- Served Gourmet Lunch and Dinner Selections
- Reception Selections
- Boxed Meal Selections, Petite Desserts
- BBQ's, Picnics, and Ice Cream Socials
- Afternoon Snacks, Pick Up Food Items
From an informal morning coffee to an elaborate evening banquet, catering provided by Great Western Dining Service, Inc. is available year-round to help plan your catered event.
Our purpose is to serve the campus community: students, faculty, staff, and their guests. We also provide catering services to the local community.
Your first step is to contact the College Facility Coordinators to reserve the room facilities you require.
Your next step is to contact the Dining Services Director. To assure the highest quality of service, please notify us at least 7 to 10 days in advance for dinners, luncheons and at least 14 days for large receptions.
College Facility Coordinator (575) 624-7250
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Dining Services Director (575) 624-7408 Tony Morales
The following pages give several ideas for your special event, but our service is not limited to what is listed. Please contact us for more information about our accommodations, prices and the ways we can tailor our service to your special needs.
Thank you for considering Great Western Dining Service, Inc. for your next event!
CATERING MANUAL
This manual details the types of functions and capabilities of the College catering services. It is designed to give you an idea of available service. The full range of service that we can provide is by no means limited to the selections in this brochure, as we strive to meet each group's unique needs.
Catering service is available three meals a day, seven days per week throughout the school year and summer. There are times when the College is closed and it is not feasible to provide catering service.
* It is our desire to make your dining experience a pleasant and memorable occasion.
* The Dining Service Staff shares our enthusiasm to provide the very best service.
RESERVATION POLICY AND ROOM ARRANGEMENTS
Room reservations must be made with the College Facility Coordinators Office: This e-mail address is being protected from spambots. You need JavaScript enabled to view it (575) 624-7250. The following information will be needed to reserve a room.
- Date and time of the function
- Approximate number of guests
- Name of group and billing information
- Location of requested function
- Tax exempt number, if applicable
- Name, address, and phone number of group representative
- Will the group require catering service?
The Facilities Coordinator will invoice for all room charges after the event takes place.
After you have reserved space on campus you will need to discuss catering arrangements with the Director of Dining Services Tony Morales (575)-624-7408.This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- Type of function (formal, casual, meeting, social gathering, wedding party, etc.)
- Desired menu selections
- Approximate cost that you have in mind
- Special dietary needs of guests
- Beginning and ending time of function
Groups outside of Eastern New Mexico University-Roswell will be invoiced for catering services immediately following the event byGreat Western Dining Service, Inc.
Payment should be made by check. Payment will be due in full, according to the due date listed on the invoice. Sales tax will be added to all invoices for the total of all goods and services provided.
Remittance of payment must be made to:
Great Western Dining Service, Inc.
P. O. Box 699
Tipton, MO65081-0699
To assure that all food items that you have ordered are available, please allow ample time when scheduling your function. A week to 10 (ten) days is usually sufficient, however you should book your event as far in advance as possible.
* CATERING SERVICE CANNOT BE ASSURED WITH LESS THAN 72 HRS. NOTICE
GUARANTEES AND BILLING INFORMATION
A confirmed number of guests to be served must be given no later than 72 hours preceding the event. After a guaranteed number is provided, the organization sponsoring the event will be responsible for one hundred (100) percent of that guarantee. Great Western will however, prepare up to five (5) percent more food in case additional guests need to be served. If it is necessary to cancel an event, the following shall apply:
* 24 hours or more notice-no charge applied, except for special order items
* Less than 24 hours notice-a fifty (50) percent charge of the guarantee will occur
Groups outside of Eastern New Mexico University-Roswell will be invoiced for services immediately following the event by the Facility Coordinators Office. Payment should be made by check. Payment will be due in full, according to the due date listed on the invoice. Sales tax will be added to all invoices for the total of all goods and services provided.
Remittance of payment must be made to:
ENMU-Roswell
P. O. Box 6000
Roswell, NM 88202 - 6000
- There is a $25.00 delivery fee for functions off campus. The maximum charge for delivery service is $50.00 per day.
- Without special permission a $20.00 minimum charge is required for catering service to be provided.
- Food service will provide pick up items for less than $20.00.
- Prices contained in this manual are good until July 30th, 2011.
- We ask that unused food items not be removed from the service area.
- Great Western will not be responsible for the health of individuals who consume unused food items from catering functions.
- Great Western is eager to accommodate your special needs.
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Continental Breakfast |
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A La Cart |
Price Per Person |
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1 Regular and Decaffeinated Coffee - 1 1/2 cups ea |
$1.25 |
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Chilled Fruit Juice - 6 oz. portion |
$1.25 |
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Coffee Cake - 1 piece |
$0.95 |
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Breakfast Muffin - 1 ea |
$0.95 |
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Sweet Roll - 1 ea |
$1.10 |
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Long John - 1 ea |
$1.10 |
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Bagel with Cream Cheese - 1 ea |
$1.55 |
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Sausage Biscuit - 1 ea |
$1.80 |
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Seasonal Sliced Fruit Tray - 5 oz. portion |
$2.40 |
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Buffets |
Price Per Person |
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Chilled Fruit Juice - 6 oz. portion |
$6.95 |
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Regular and Decaffeinated Coffee - 1 1/2 cups ea |
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Breakfast Muffins-1 1/2 pieces |
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Seasonal Sliced Fruit Tray-5 oz. |
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Regular and Decaffeinated Coffee - 1 1/2 cups ea |
$3.80 |
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Coffee Cake - 1 1/2 pieces ea |
$4.20 with Juice |
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Continental Breakfast includes a draped buffet table and paper service. |
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Hot Breakfast Buffets |
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Chilled fruit juice-6 oz. portion |
Chilled fruit juice-6 oz. portion |
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Fresh scrambled eggs-2 eggs |
Seasonal sliced fresh fruit-5 oz. portion |
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Crisp bacon-3 strips OR sausage patties-2 ea. |
Fresh scrambled eggs-2 ea. |
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Home fried potatoes-5 oz. portion |
Crisp bacon-3 strips OR sausage patties-2 ea. |
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Biscuits and gravy-1 1/2 ea. |
Home fried potatoes-5 oz. portion |
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Reg. and decaf. Coffee |
Biscuits and gravy-1 1/2 ea. |
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Butter and jelly |
Coffee cake-1 piece ea. |
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Reg. and decaf. coffee |
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Butter and jelly |
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$6.95 per person |
$7.50 per person |
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Hot Breakfast Buffets include a draped buffet table and paper service. |
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Served Breakfast Selections |
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Chilled fruit juice-6 oz. portion |
Seasonal fruit cup- 5 oz. portion |
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Fresh scrambled eggs-2 ea. |
Stack of blueberry pancakes-3 ea. |
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Crisp bacon-3 strips OR sausage patties-2 ea. |
Crisp bacon-3 strips OR sausage patties-2 ea. |
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Home fried potatoes-5 oz. portion |
Streusel coffee cake-1 piece |
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Buttermilk biscuits-2 ea. |
Regular and decaf. coffee, hot tea |
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Regular and decaf. coffee, hot tea |
Appropriate condiments |
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Appropriate condiments |
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$7.85 per person |
$7.60 per person |
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Seasonal fruit cup-5 oz. portion |
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Fluffy ham & cheese omelet-7 oz. portion |
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Home fried potatoes-5 oz. portion |
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Buttermilk biscuits-2 ea. |
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Regular and decaf. coffee, hot tea |
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Appropriate condiments |
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$9.35 per person |
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Served Breakfast Selections include china and linen service. |
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Deli Sandwich Buffet
Sliced deli meats: smoked ham, turkey breast or roasted beef-3 oz. portion
Sliced cheeses: Swiss and american-1 slice of each
Platter of crisp leaf lettuce, sliced tomatoes, sweet Bermuda onions, and dill pickle chips
An assortment of white, whole wheat, and rye sliced breads
Basket of potato chips-1 oz. portion
Marinated pasta salad-4 oz. portion
Creamy Cole slaw-4 oz. portion
Fudge brownies-4 oz. ea.
Coffee and iced tea
$9.45 per person
Deli Sandwich Buffets include a draped buffet table and paper service. * Additional charges per person-three meat choices $.95, croissants $.70, Kaiser Rolls $.55, Tossed salad $1.60, china $1.70, linen $1.70.
Served Cold Plates
Chicken Caesar Salad-crisp romaine leaves, strips of smoked chicken breast-3 oz. portion, croutons, parmesan cheese, and tangy Caesar dressing, served in a fried tortilla shell
$8.45 per person
Chef Salad-crisp garden greens, julienne of turkey breast-1 oz., smoked ham-1 oz., American cheese-1 oz., Swiss cheese-1 oz., tomato wedges, cucumber slices, broccoli and cauliflower florets, accented with ranch dressing and croutons. Served with a fruit muffin
$8.15 per person
Hawaiian Chicken Salad Boat-chunky chicken salad with grapes and toasted almonds-5 oz. portion, served in a pineapple boat, with carrot and celery sticks, and parker house rolls-2 ea.
$9.15 per person
Fresh Fruit Plate-seasonal sliced and whole fresh fruits-8 oz., served with cottage cheese-4 oz., special yogurt dip, and parker house rolls-2 ea
$9.00 per person
Turkey Club Croissant-sliced turkey breast-3 oz., bacon strips-2 ea., American cheese slice, lettuce and tomato, served with pasta salad-3 oz. and fruit garnish
$8.80 per person
Chicken Breast Croissant-sliced marinated chicken breast-3 oz., lettuce and tomato, on a croissant, served with pasta salad-3 oz. and fruit garnish
$8.85 per person
Ham and Cheese Kaiser-sliced smoked ham-3 oz., a slice of Swiss cheese, lettuce and tomato, on a fresh Kaiser roll, served with pasta salad-3 oz., fruit garnish, pickle chips, mustard and mayonnaise
$7.95 per person
Mexican Salad-fresh greens 3 oz., tomatoes, shredded cheese, hot chili, topped with sour cream and black olives, with salsa on the side. Served in an edible bowl.
$7.95 per person
Served Cold Plate meals include a fudge brownie or 2 Gourmet Cookies for dessert, Coffee and iced tea, disposable service and linen service.
* Additional charges per person-fresh fruit cup-3 oz. $1.20, cup of vegetable soup-8 oz. $1.20, cup of chili-8 oz. $1.55, tossed garden salad-3 oz. $1.20, dessert subtract $.95.
BUFFET LUNCH AND DINNER SELECTIONS
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Choose Two Entrees, One From Each Column: |
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o Sliced marinated chicken breast-4 oz. |
o Chinese pepper steak with rice-8 oz. |
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o Roasted beef-4 oz. |
o Braised beef tips with noodles-8 oz. |
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o Smoked glazed ham-4 oz. |
o Lasagna-6 oz. |
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o Sliced pork loin-4 oz. |
o Chicken ala king with rice-8 oz. |
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o Crispy fried chicken-2 pieces |
o Chopped beef steak-5 oz. |
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o White fish with shrimp and broccoli sauce-6 oz. |
o Turkey divan-6 oz. |
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Each additional entree add $1.30 per person Buffet carved meats add $.85 per person. |
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Choose One Accompaniment: |
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o Rice pilaf-5 oz. |
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o Mashed potatoes and gravy-6 oz. |
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o Rice Florentine-5 oz. |
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o Home fried potatoes-5 oz. |
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o Dutch noodles-5 oz. |
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o Oven browned potatoes-5 oz. |
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Choose Two Vegetables: |
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o Country style green beans-4 oz. |
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o Sweet green peas-4 oz. |
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o Buttered whole kernel corn-4 oz. |
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o Whole baby carrots-4 oz. |
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o Broccoli spears with cheese-5 oz., add $.45 |
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o Cauliflower with cheese-5 oz., add $.45 |
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Choose One Dessert: |
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o Sliced fruit plate-5 oz. |
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o Chocolate cake with chocolate frosting-4 oz. |
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o Fruit pies-cut 8 |
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o Fudge brownie-4 oz. |
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o Cream pies-cut 8 |
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o Hot fruit cobbler- 4 oz. |
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o Cheese cake with fruit-cut 12 |
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o Bread pudding with lemon sauce-5 oz. |
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o Specialty cakes-cut 12 |
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$11.95 per person |
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Additional price per person add $1.00 Lunch and Dinner Buffets include a tossed garden salad with 2 dressing choices, dinner rolls, coffee and iced tea, with draped buffet table and linen table clothes and napkins. Durable disposable China Service is an additional fee of $1.90 per person. |
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BUFFET GOURMET LUNCH AND DINNER SELECTIONS
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Choose Two Entrees, One From Each Column: |
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o Carved honey glazed ham-4 oz. |
o Seafood Newburg with rice-8 oz. |
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o Carved roasted round of beef-4 oz. |
o Beef bourguignon with egg noodles-8 oz. |
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o Carved roasted turkey breast-4 oz. |
o Manicotti-6 oz. |
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o Carved seasoned pork loin-4 oz. |
o White fish florentine-6 oz. |
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o Chicken teriyaki-5 oz. |
o Chicken jambalaya with rice-8 oz. |
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o Chicken dijon-5 oz. |
o BBQ pork ribs-6 oz. |
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o Monterey chicken-5 oz. |
o Chicken thermador with rice-8 oz. |
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o Carved prime rib-8 oz., add $6.10 |
o Filet of trout almondine-6 oz. |
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o Chicken coq au vin with rice-8 oz. |
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Each additional entree add $1.90, except for prime rib add $6.10 per person |
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Choose One Accompaniment: |
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o Potatoes au gratin-5 oz. |
o Red bliss parsley potatoes-5 oz. |
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o Stuffed baked potatoes-6 oz. |
o Seven vegetable rice-5 oz. |
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o Duchess potatoes-5 oz. |
o Rice with grapes and almonds-5 oz. |
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o Potatoes mornay-5 oz. |
o Greek rotini-5 oz. |
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Choose Two Vegetables: |
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o Broccoli spears with cheese sauce-5 oz. |
o Cauliflower vanderbilt-5 oz. |
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o Sautéed medley of squash-4 oz. |
o Tarragon glazed carrots-4 oz. |
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o Fresh green beans almondine-4 oz. |
o Oriental stir fry vegetables-4 oz. |
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o Creamed peas with tiny whole onions-4 oz. |
o Pineapple glazed acorn squash-5 oz. |
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Choose One Dessert: |
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o Apple or cherry pie-cut 8 |
o Carrot cake-cut 12 |
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o Coconut or banana cream pie-cut 8 |
o Black forest cake-cut 12 |
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o Fresh fruit ambrosia-5 oz. |
o Cheese cake with fruit sauce-cut 12 |
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o Chocolate or strawberry mousse-5 oz. |
o Strawberries romanoff-4 oz. |
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$13.03 per person |
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Gourmet Lunch and Dinner Buffets include a tossed salad with 2 dressing choices, dinner rolls, coffee and iced tea, with draped buffet tables, linen table cloths and napkins. |
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China service is an additional fee of $1.90 per person. |
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SERVED LUNCH AND DINNER SELECTIONS
Chicken Fried Steak-6 oz., mashed potatoes with cream gravy, country style green beans, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$11.15 per person
Italian Lasagna-8 oz., sautéed squash medley, large tossed garden salad with ranch dressing, Choice of dessert, garlic bread loaf, coffee and iced tea
$10.90 per person
Grilled Smoked Ham-6 oz., sweet potato soufflé, country style green beans, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$10.90 per person
Chicken Breast Mornay-6 oz., rice pilaf, glazed baby carrots, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$10.75 per person
Roasted Turkey Breast-6 oz., cornbread dressing, mashed potatoes and gravy, country style green beans, cranberry relish, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$11.10 per person
Cajun Blackened Chicken Breast-6 oz., rice pilaf, broccoli spears, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$11.45 per person
Chicken Thermador-served in a pastry shell 8 oz., red bliss parsley potatoes, glazed carrots, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$11.15 per person
Marinated Top Sirloin Steak-8 oz., baked stuffed potato, green beans almandine, tossed garden salad with ranch dressing, choice of dessert, dinner rolls, coffee and iced tea
$13.00 per person-try it blackened $.45 extra
Hot Roast Beef Sandwich-8 oz., mashed potatoes with brown gravy, country style green beans, tossed garden salad with ranch dressing, choice of dessert, coffee and iced tea
$11.45 per person
Oriental Cashew Chicken-8 oz., vegetable fried rice, stir fried vegetables, sliced fruit plate, fortune cookie, coffee and iced tea
$11.40 per person
Dessert Choices:
- Sliced fruit plate-5 oz.
- Fudge brownie-4 oz.
- Hot fruit cobbler-4 oz.
- Bread pudding with lemon sauce-5 oz.
- Chocolate cake with chocolate frosting-4 oz.
Served Lunch and Dinner Selections include linen table clothes and napkins.
SERVED GOURMET LUNCH AND DINNER SELECTIONS
Beef or Chicken Teriyaki-8 oz., vegetable fried rice, stir fried vegetables, mixed greens with a mandarin orange dressing, fresh fruit ambrosia, dinner rolls, fortune cookie, coffee and iced tea
$10.10 per person
Cheese Stuffed Manicotti and Sea Shell-10 oz., sautéed Italian green beans, and large tossed garden salad with balsamic vinaigrette dressing, Italian cream cake, garlic bread loaf, coffee and ice tea
$10.61 per person
Chicken Cordon Bleu-8 oz., wild rice medley, tarragon glazed baby carrots, Caesar salad, cheese cake with fruit sauce, clover leaf rolls, coffee and iced tea
$12.65 per person
Roasted Pork Loin-stuffed with apple dressing 10 oz., red bliss parsley potatoes, fresh green beans almandine, spring greens with red raspberry vinaigrette, black forest cake, clover leaf rolls, coffee and iced tea
$17.80 per person
Pork Loin Continental-7 oz., duchess potatoes, broccoli with cheese sauce, Caesar salad, fresh strawberries Romanoff, cheese scones, coffee and iced tea
$17.80 per person
Whole Trout Almondine-10 oz., seven vegetable rice, creamed peas with tiny whole onions, spring greens with red raspberry vinaigrette, cream cheese carrot cake, clover leaf rolls, coffee and iced tea
$14.20 per person
Chicken Parmesan-served on a bed of fettuccini 12 oz., sautéed squash medley, Italian romaine salad, cannoli, garlic bread loaf, coffee and iced tea
$13.30 per person
Whole Fried Catfish-10 oz., country style green beans, home fried potatoes, creamy cole slaw, banana cream pie, hushpuppies, coffee and iced tea
$13.55 per person
K.C. Strip or Ribeye Steak-8 oz., cooked medium-light pink center, stuffed baked potato, broccoli with cheese sauce, tossed garden salad with parmesan peppercorn dressing, cream cheese carrot cake, garlic bread loaf, coffee and iced tea
$16.70 per person
Prime Rib of Beef Au Jus-8 oz., cooked medium, stuffed baked potato, fresh green beans almandine, tossed garden salad with parmesan peppercorn dressing, apple pie, garlic bread loaf, coffee and iced tea
$17.80 per person
Beef Tenderloin Medallions with Mushroom Demi Glaze-8 oz., duchess potatoes, sautéed matchstick vegetables, spring greens with red raspberry vinaigrette, fresh strawberries romanoff, cheddar cheese scones, amaretto flavored coffee and iced tea
$18.45 per person
Served Gourmet Lunch and Dinners include china and linen service.
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Hot Hors-d'oeuvres |
Cold Hors-d'oeuvres |
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PETITE DESSERTS
- Assorted fruit cups
- Mini brownies
- Petits fours
- Strawberries and cream
- Sugar cookie stars
Choose (2) hot and (2) cold hors d'oeuvres, (1) dessert item, vegetable tray with dip, corn chips with dip, fruit punch, and coffee.
$9.35 per person
Choose (3) hot and (3) cold hors d'oeuvres, (2) dessert items, vegetable tray with dip, cheese tray, corn chips with dip, fruit punch, and coffee.
$10.65 per person
Choose (3) hot and (3) cold hors d'oeuvres, (2) dessert items, vegetable tray with dip, cheese tray, fresh fruit tray, corn chips with dip, fruit punch, and coffee.
$12.25 per person
Receptions include a draped buffet table and durable disposable service
* Additional charges per person-china $1.90, linen $.80.
Italian Hoagie-bologna, salami, ham-3 oz. meat, Swiss and American cheeses-1 slice each, lettuce and tomato, on a hoagie bun. Potato chips or pretzels, choice of whole fruit (apple, orange, banana), brownie or chocolate chip cookies, choice of soda, includes condiments and paper napkins.
$6.95 per person
Ham and Cheese Kaiser-smoked ham-3 oz., Swiss cheese-1 slice, lettuce and tomato, on a kaiser roll. Potato chips or pretzels, choice of whole fresh fruit (apple, orange, banana), brownie or chocolate chip cookies, choice of soda, includes condiments and paper napkins.
$6.85 per person
Turkey and Cheese Croissant-deli turkey-3 oz., Swiss cheese-1 slice, lettuce and tomato, on a croissant. Potato chips or pretzels, choice of whole fruit (apple, orange, banana), brownie or chocolate chip cookies, choice of soda, includes condiments and paper napkins.
$7.10 per person
Cold Fried Chicken-breast and leg pieces, marinated pasta salad, choice of whole fruit (apple, orange, banana), brownie or chocolate cookies, choice of soda, paper napkins included.
$7.40 per person
Gourmet Boxed Meal-smoked turkey-3 oz., cheddar cheese-1 slice, leaf lettuce and sliced tomato, on a French baguette. Fresh fruit cup, marinated pasta salad, pecan tart, choice of soda, peppermint swirl, includes condiments and paper napkins.
$7.20 per person
Economy Bagged Lunch-2 sandwiches-ham or turkey, 1 1/2 oz. meat-1 slice of American cheese, choice of white or whole wheat bread, potato chips, fresh orange, brownie, choice of soda, includes condiments and paper napkins.
$6.40 per person
*Additional per person-fruit juice $.72, tossed salad $1.70.
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TRADITIONAL PICNIC |
TRADITIONAL BBQ |
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$7.50 per person |
$9.60 per person, chicken only $10.20 |
Picnics and Barbecues include a draped buffet table and paper service.
* Additional charges per person-china service $1.70, linen service $1.70
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ICE CREAM SOCIAL |
BANANA SPLIT PARTY |
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$3.45 per person |
$3.75 per person |
Ice cream parties include a draped buffet table and paper service.
AFTERNOON SNACKS
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BEVERAGES |
Price Per Person |
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Can sodas - 1 ea. |
$ .85 |
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Coffee - 1 ½ cups ea. |
$1.30 |
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Lemonade - 1 ½ glasses ea. |
$1.30 |
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Iced Tea - 1 ½ glasses ea. |
$1.30 |
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Fruit Juice - 1 ea. |
$1.50 |
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Fruit Punch - 1 ½ glasses ea. |
$1.30 |
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SNACKS |
Price Per Item |
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Cookies - 2 ea. |
$1.35 |
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Fruit Tray 3 oz. |
$2.40 |
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Chips 1 oz. |
$1.85 |
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Pretzels 1 oz. |
$1.85 |
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Chips and Salsa 1 oz. |
$2.00 |
PICK UP ITEMS BY CUSTOMER
BEVERAGES
Coffee per gallon-18-8 oz. cups, will serve approximately 10 people, includes foam cups, coffee stirrers, sugar, sweet and low, non-dairy creamer pkts. and cocktail napkins.
$6.90 per gallon
Orange juice per gallon-30-5 oz. cups, will serve approximately 15 people, includes plastic cups, and cocktail napkins.
$8.25 per gallon
Fruit punch per gallon-30-5 oz. punch cups, will serve approximately 15 people, includes punch cups, and cocktail napkins.
$7.95 per gallon
Iced tea per gallon-18-8 oz. cups, will serve approximately 10 people, includes foam cups, sugar, lemon wedges, coffee stirrers, and cocktail napkins.
$6.65 per gallon
BAKED ITEMS
Muffins-apple, cranberry, or blueberry, includes cocktail napkins.
$6.40 per dozen
Sweet rolls-includes cocktail napkins
$7.75 per dozen
Coffee cake-includes cocktail napkins.
$6.40 per dozen
Cookies-chocolate chip, peanut butter, or sugar cookies, includes cocktail napkins.
$5.90 per dozen
Cookies-assorted gourmet, macadamia nut, double chocolate, chocolate chunk, includes cocktail napkins.
$6.65 per dozen
Fudge brownies-includes cocktail napkins.
$6.40 per dozen
Full Sheet Cake: $69.00
Half Sheet Cake: $42.45
Full sheet cake-will serve approximately 60 people, choice of chocolate or yellow cake, choice of chocolate or white frosting includes foam plates, plastic forks, and cocktail napkins
Potato chips-includes French onion dip, cocktail napkins, and foam plates. Serves 10 people.
$4.60 per pound
Pretzels-will serve approximately 10 people, includes cocktail napkins.
$3.15 per pound
Nacho chips-includes salsa, cocktail napkins, and foam plates. Serves 10 people.
$4.60 per pound, with Chili con Queso $5.85 per pound
PARTY ITEMS
Italian hoagie-3 foot long, salami, bologna, and sliced ham, American and Swiss cheeses, lettuce and tomato, mustard and mayonnaise on the side, will serve approximately 25 people. Includes foam plates and cocktail napkins.
$95.50 per 5 ft. hoagie
Vegetable tray with ranch dip-broccoli, cauliflower, carrot sticks, celery sticks, cucumber slices, and red pepper strips. Will serve approximately 20 people. Includes foam plate and cocktail napkins.
$37.15 per tray
Fruit tray-fresh cubed fruit in season such as cantaloupe, honey dew, watermelon, strawberries, and green grapes. Will serve approximately 20 people. Includes foam plates and cocktail napkins.
$42.45 per tray
Cheese tray-domestic cubed cheeses, cheddar, Swiss, jalapeno, and provolone. Will serve approximately 20 people. Includes foam plates and cocktail napkins.
$47.75 per tray
Demi sandwich tray-premade turkey and ham demi sandwiches, mustard and mayonnaise. Will serve approximately 20 people. Includes foam plates and cocktail napkins.
$53.05 per tray
Tablecloths may be requested with at least one week's notification at a charge of $5.30 per cloth.
When equipment is borrowed for pickup service, a refundable $50.00 deposit is required.
