Program Title Food Services
Program Description Skills: food safety, equipment, flavorings, basic cooking techniquesroles/responsibilities in a professional kitchen,\ introduction to food safety certification, cooking principles.ServSafe exam optional.
Program O*Net URL 35-3021.00 Combined food prep and serving workers
Estimated Complete Program Cost Tuition and Fees In-District = $2736 Out of District = $2916  Out of State = $6804
Estimated Complete Program Cost Room and Board $10488
Estimated Complete Program Cost Books and Supplies **$1,054.00
Other Program Costs *Additional program costs may apply (ex. tools)depending on instruction for that year.  
Length of Program (Normal Time) One year 50 Credit Hours
Number of Students that Completed the Program <10
Number of Students that Completed within Normal Time N/A
Job Placement Rates for Students Completing the Program N/A
Median Program Federal Student Loan Debt N/A
Median Program Private Loan Debt N/A
Median Program Institutional Financing Plan Debt N/A
Notes Median Salary $18,740