|Program Title||Food Services|
|Program O*Net URL||http://www.onetonline.org/link/summary/35-3021.00, Combined food prep and serving workers|
|Estimated Complete Program Cost Tuition and Fees||In-District = $5,955.75/Out of District = $6,045.75 /In State (based on Western Undergraduate Exchange) = $8,546.40/Out of State = $8,955.75|
|Estimated Complete Program Cost Room and Board||dorm one = $419.00 per month room/$4,604 for one year meal plan|
|Estimated Complete Program Cost Books and Supplies||**$1,054.00|
|Other Program Costs|
*Additional program costs may apply (ex. tools)depending on instruction for that year.
|Length of Program (Normal Time)||fall, spring, and summer semesters - one year.|
|Number of Students that Completed the Program||11|
|Number of Students that Completed within Normal Time||11|
|Job Placement Rates for Students Completing the Program|
Employment: restaurants, resorts, and professional kitchens
we average 75% employment placement for students who complete this program.
|Median Program Federal Student Loan Debt|
|Median Program Private Loan Debt|
|Median Program Institutional Financing Plan Debt|