Program TitleFood Services
Program Description
Skills:
  • food safety, equipment, flavorings, basic cooking techniques
  • roles/responsibilities in a professional kitchen,\
  •  introduction to food safety certification, cooking principles.
  • ServSafe exam optional.
Program O*Net URLhttp://www.onetonline.org/link/summary/35-3021.00, Combined food prep and serving workers
Estimated Complete Program Cost Tuition and FeesIn-District = $5,955.75/Out of District = $6,045.75 /In State (based on Western Undergraduate Exchange) = $8,546.40/Out of State = $8,955.75
Estimated Complete Program Cost Room and Boarddorm one = $419.00 per month room/$4,604 for one year meal plan
Estimated Complete Program Cost Books and Supplies**$1,054.00
Other Program Costs
*Additional program costs may apply (ex. tools)depending on instruction for that year. 
Length of Program (Normal Time)fall, spring, and summer semesters - one year.
Number of Students that Completed the Program11
Number of Students that Completed within Normal Time11
Job Placement Rates for Students Completing the Program
Employment:  restaurants, resorts, and professional kitchens
we average 75% employment placement for students who complete this program.
Median Program Federal Student Loan Debt
Median Program Private Loan Debt
Median Program Institutional Financing Plan Debt
Notes
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